Panzanella Plus (A Bread Salad)

• 4 plum tomatoes, seeded and cut into 1/2 inch dice
• 1 cucumber, seeded but not peeled, cut into 1/2 inch dice
• 1 cubanelle pepper, cut into 1/2 inch dice
• 3 to 4 tbsp. minced red onion
• 5 basil leaves, shredded
• 3 cups crusty bread cubes
• 3 tbsp. good olive oil
• Salt and pepper to taste

1. Combine the vegetables and the basil.
2. Season to taste with salt and pepper and allow to stand for 30 minutes to blend the flavors.
3. Stir in bread cubes and drizzle with olive oil.
4. Toss to combine thoroughly.

tomatoes, cucumber, cubanelle pepper, red onion, basil, crusty bread, olive oil, salt

Taken from www.foodgeeks.com/recipes/19155 (may not work)