Broccoli And Beef Pasta Recipe

• 2 c. broccoli florets or possibly 1 10-ounce. package frzn - thawed
• 1 med onion thinly sliced
• 1/2 tsp dry basil leaves
• 1/2 tsp dry oregano leaves
• 1/2 tsp dry thyme leaves
• 1 can Italian-style diced tomatoes (14 1/2 ounce.) undrained
• 3/4 c. beef broth
• 1 lb lean grnd beef
• 2 x cloves garlic chopped
• 2 Tbsp. tomato paste
• 2 c. cooked rotini pasta
• 3 ounce shredded Cheddar cheese or possibly grated Parmesan

1. Layer broccoli, onion, basil, oregano, thyme, tomatoes and beef broth in slow cooker.
2. Cover and cook on LOW 2-1/2 hrs.
3. Combine beef and garlic in large nonstick skillet; cook over high heat 6 to 8 minutes.
4. or possibly till meat is no longer pink, breaking meat apart with wooden spoon.
5. Pour off drippings.
6. Add in beef mix to slow cooker.
7. Cover and cook 2 hrs.
8. Stir in tomato paste.
9. Add in pasta and cheese.
10. Cover and cook 30 minutes.
11. or possibly till cheese melts and mix is heated through.
12. Makes 4 servings.

broccoli florets, onion, basil, oregano, thyme, italianstyle diced tomatoes, beef broth, lean grnd beef, garlic, tomato paste, rotini pasta, cheddar cheese

Taken from cookeatshare.com/recipes/broccoli-and-beef-pasta-92479 (may not work)