Taco Burritos Recipe

• 2 pound hamburger
• 1 sm. onion (optional)
• 2 cans (15 ounce.) tomato sauce
• 2 cans (15 ounce.) refried beans
• 2 sm. env. pkg. taco seasoning
• 3 tomatoes, fresh
• 1 head lettuce
• Cheddar cheese
• Tortilla shells (soft)
• Lowfat sour cream (optional)
• Vegetable oil

1. Do in fry pan (large) - fry: hamburger and drain fat.
2. Onion (minced).
3. Refried beans.
4. Tomato sauce.
5. Both envelopes taco seasoning.
6. Mix well, then cover and let simmer on low heat 1/2 hour.
7. Turn occasionally so not to burn onto pan.
8. Shells: To fry crispy - in another large frying pan pour 1/2 inch deep with vegetable oil.
9. Heat to very warm (do not burn).
10. Use tongs to lower soft shell into warm grease.
11. Fry both sides till golden; drain on paper towel.
12. For soft shells: Steam heat - wrap in foil and put into hot oven 5 min or possibly less.
13. Put cheese, tomatoes, lettuce in bowls to serve.
14. Top tacos with lowfat sour cream and enjoy!

hamburger, onion, tomato sauce, beans, env, tomatoes, head lettuce, cheddar cheese, tortilla shells, sour cream, vegetable oil

Taken from cookeatshare.com/recipes/taco-burritos-19423 (may not work)