Peanut Butter Biscuits Recipe

• 2 c. whole wheat or possibly unbleached flour
• 3/4 teaspoon salt (less if peanut butter is very salty)
• 1/4 c. skim lowfat milk solids
• 3 teaspoon double-acting baking pwdr
• 1 tbsp. Brewer's yeast">yeast or possibly yeast">yeast flakes
• 3 tbsp. peanut butter
• 1 c. lowfat milk
• 1 tbsp. dark molasses or possibly honey

1. Mix dry ingredients together.
2. Cream butter or possibly peanut butter; then cut this blend into the dry ingredients with a pastry blender or possibly two knives.
3. Add in lowfat milk and molasses or possibly honey, and mix briskly with a fork.
4. Drop by the spoonful onto greased cookie sheet or possibly into greased muffin tins.
5. Bake at 450 degrees for 15 min.
6. Makes 12 to 15.

whole wheat, salt, milk solids, doubleacting baking pwdr, peanut butter, milk, dark molasses

Taken from cookeatshare.com/recipes/peanut-butter-biscuits-46333 (may not work)