Stuffed Pasta Shells

• 12 to 16 uncooked dried jumbo pasta shells
• 1 tablespoon Land O Lakes Butter
• 1/3 cup chopped onion
• 1/2 teaspoon finely chopped fresh garlic
• 1/2 pound ground mild Italian sausage
• 1/2 pound ground turkey
• 10 (3/4-ounce) slices Land O Lakes Deli Provolone Cheese, cut into thin strips
• 1/8 teaspoon dried basil leaves
• 1/8 teaspoon dried oregano leaves
• 1 1/2 cups pasta sauce with mushrooms

1. Cook shells according to package directions.
2. Drain; set aside.
3. Melt butter in 10-inch skillet until sizzling; add onion and garlic.
4. Cook over medium heat 3-4 minutes or until tender.
5. Add turkey and sausage.
6. Continue cooking 8-12 minutes or until meat is browned; drain.
7. Add 1 cup cheese, basil and oregano.
8. Spread 3/4 cup spaghetti sauce on bottom of ungreased 13x9-inch microwavable baking dish.
9. Stuff cooked shells with meat mixture; place, meat-side down, in prepared pan.
10. Pour remaining spaghetti sauce over shells; sprinkle with remaining cheese.
11. Cover with waxed paper; microwave on Medium-High (70% power) 5 minutes.
12. Turn dish.
13. Microwave on Medium-High 5-6 minutes or until heated through and cheese is melted.
14. Let stand 2-3 minutes before serving.

pasta shells, butter, onion, fresh garlic, italian sausage, ground turkey, provolone cheese, basil, oregano, pasta sauce

Taken from www.landolakes.com/recipe/2074/stuffed-pasta-shells (may not work)