Crab/Seafood Shack Boil

• 3 lb King crab legs
• 2 lb Peeled shrimp
• 2 lb Kielbasa
• 1 Baby red potatoes
• 1 Several ears of sweet corn, snapped in half
• 1 box Seafood boil mix
• 1 stick Butter
• 1 Lemon
• 2 tbsp Vinegar
• 1 Old Bay seasoning

1. Add water to large pot approx 3/4 full.
2. Add seasonings, vinegar and butter.
3. VINEGAR WILL HELP SEASONING SOAK INTO SEAFOOD AND MAKE CRABS EASIER TO CRACK OPEN!!!!
4. Yum
5. Add corn and potatoes after water boiling.
6. After approx 20 mintues, add crab legs and kielbasa.
7. Let that boil for 10 mins then add your shrimp.
8. I put mine on skewers so they would stay together.
9. After 5 mins, take off burner and let sit 10 mintues.
10. Drain boil and plate, use lemon juice at this point.
11. Sprinkle some Old Bay over everything.
12. Melt additional butter to dip your seafood into.
13. Other options: sausage, clams, mussels...

crab legs, shrimp, kielbasa, red potatoes, sweet corn, boil mix, butter, lemon, vinegar, bay seasoning

Taken from cookpad.com/us/recipes/356750-crabseafood-shack-boil (may not work)