Hiyayakko Chilled Tofu With Nametake Mushrooms

• 1/4 to 1/2 block Tofu
• 1 Canned nametake mushrooms
• 1 add as much (to taste) Japanese mustard

1. This time we're using this tofu.
2. Put a shiso leaf under the tofu.
3. Ingredients.
4. In this picture we have some stuff we don't use.
5. Put the Japanese mustard on the tofu.
6. Put nametake mushrooms on it.
7. That's it.

nametake mushrooms, much

Taken from cookpad.com/us/recipes/156127-hiyayakko-chilled-tofu-with-nametake-mushrooms (may not work)