Teriyaki Ground Beef Paillards With Corn and Red Pepper Relish

• 14 lb ground beef
• 1 teaspoon lemon juice
• 1 tablespoon teriyaki sauce
• 1 small red bell pepper, chopped
• 1 -2 teaspoon teriyaki sauce
• 2 -3 tablespoons frozen corn kernels (warmed)
• salt & fresh ground pepper

1. For paillards, shape the beef into 3 or 4 flat, round disks.
2. Heat lemon juice in a nonstick pan and cook paillards over medium-high heat about 3 minutes each side, or until 160* in the center.
3. Coat paillards in teriyaki sauce and cook 1 minute longer each side (keep warm).
4. For relish, quickly saute pepper in teriyaki sauce until softened.
5. Combine cooked pepper with corn, adding more sauce if necessary.
6. Season relish with salt and pepper to taste.
7. Serve paillards topped with relish.
8. Enjoy!

ground beef, lemon juice, teriyaki sauce, red bell pepper, teriyaki sauce, corn, salt

Taken from www.food.com/recipe/teriyaki-ground-beef-paillards-with-corn-and-red-pepper-relish-361951 (may not work)