Dainty Cheese Chive and Watercress Tea Sandwiches for Tea-Time

• 14 cup softened butter
• 3 ounces crumbled Roquefort cheese
• 2 tablespoons chopped chives
• 12 cup chopped watercress
• 12 slices white bread (or light wheat bread)

1. Combine butter, Roquefort cheese, chives and watercress; blend thoroughly.
2. Trim crusts from bread.
3. Spread mixture on 6 slices of bread; top with remaining bread slices.
4. Cut each sandwich into thirds.
5. Makes 1 1/2 dozen tea-time finger sandwiches.

butter, cheese, chives, watercress, white bread

Taken from www.food.com/recipe/dainty-cheese-chive-and-watercress-tea-sandwiches-for-tea-time-117688 (may not work)