Italian Pita Pocket

• 1 pita pocket
• 2 slice tomato
• 1 slice red onion
• 1 slice mozarella cheese
• 3 slice hard salami
• 1 House Italian dressing
• 1 slice ham

1. Preheat oven to 350
2. Slice your tomato and onion and your slice of cheese in half.
3. Stuff into pita pocket.
4. Stuff the of hard salami and ham into the pita pocket.
5. Wrap the finished pockets into aluminum foil and let heat for 10 min.
6. Use House Italian dressing for a dip of drizzle inside the pocket before eating.
7. Enjoy!

pita pocket, tomato, red onion, mozarella cheese, salami, italian dressing, ham

Taken from cookpad.com/us/recipes/351753-italian-pita-pocket (may not work)