Pretzel Dessert

• 1/2 (15 ounce) package pretzels, crushed
• 1 cup margarine, melted
• 1/4 cup white sugar
• 1 (8 ounce) package cream cheese
• 1 (8 ounce) container frozen whipped topping, thawed
• 1 cup white sugar
• 2 cups boiling water
• 2 (10 ounce) packages frozen strawberries, thawed
• 1 (6 ounce) package strawberry flavored Jell-O(R)

1. Preheat oven to 400 degrees F (200 degrees C).
2. In a medium bowl, combine crushed pretzels, melted margarine, and 1/4 cup sugar. Press mixture into a 9x13 inch baking pan.
3. Bake for 8 to 10 minutes. Let cool.
4. In a large mixing bowl, beat cream cheese, frozen whipped topping, and 1 cup sugar. Pour over pretzel crust.
5. In a large saucepan, combine boiling water and strawberry-flavored gelatin; bring to a boil. Stir in frozen strawberries. When it begins to thicken, pour over cream cheese filling. Serve.

pretzels, margarine, white sugar, cream cheese, frozen whipped topping, white sugar, boiling water, frozen strawberries, strawberry flavored

Taken from www.allrecipes.com/recipe/19148/pretzel-dessert/ (may not work)