Winter Squash, Apple and Walnut Soup

• 24 ounces butternut squash pureed
• 2 tablespoons butter
• 1 cup applesauce
• 1 cup light cream (half&half)
• 1 1/2 cups chicken broth
• 1/4 cup walnuts ground, toasted
• 2 teaspoons chervil crumbled
• 1/2 teaspoon mace ground
• 1 x salt
• 1 x white pepper
• 1/2 cup walnuts

1. COMBINE ALL THE INGREDIENTS except the walnuts to be used for garnish in a large saucepan and stir to blend well.
2. Cook the soup over medium heat until warmed through, about 6 to 8 minutes.
3. Ladle the soup into bowls and add a few chopped walnut pieces in the center.

pureed, butter, applesauce, light cream, chicken broth, walnuts ground, chervil, mace ground, salt, white pepper, walnuts

Taken from recipeland.com/recipe/v/winter-squash-apple-walnut-soup-37782 (may not work)