Shrimp Mousse Recipe

• 6 cups shrimp (cooked, peeled, deveined)
• 2 cups sour cream
• 1 lb. cream cheese
• 1 cup mayonnaise
• 1/2 cup finely minced bell pepper
• 1/2 cup finely minced celery
• 3/4 cup finely minced green onion
• 1/4 cup finely minced pimento
• 1/2 cup chili sauce
• 1/8 tsp Tabasco
• 1 tsp salt
• 1 Tbsp Worchestershire sauce
• 2 Tbsp unflavored gelatin
• Juice of 2 lemons
• 1/4 cup cold water

1. Boil shrimp in salted water, drain and chop very fine.
2. You must have 6 cups of shrimp.
3. Cream together cheese, mayonnaise and sour cream; add all seasonings.
4. Dissolve gelatin in lemon juice and cold water.
5. Heat over water in top of double boiler for 5 to 10 minutes.
6. Gradually fold into the cheese mixture.
7. Add shrimp and blend well.
8. Pour into a 2 qt.
9. ring mold and refrigerate overnight.

shrimp, sour cream, cream cheese, mayonnaise, bell pepper, celery, green onion, pimento, chili sauce, tabasco, salt, worchestershire sauce, unflavored gelatin, lemons, cold water

Taken from cookeatshare.com/recipes/shrimp-mousse-9724 (may not work)