Lemon Poppy Seed Granola Bars

• 1/2 cups Coconut Oil
• 1/2 cups Honey
• 1 package Lemon Instant Pudding Mix (3 Ounce Package)
• 2 cups Old Fashioned Oats (I Used GF Oats)
• 13 cups Chopped Almonds
• 1/2 Tablespoons Poppy Seeds
• 1/2 cups Powdered Sugar
• 2 Tablespoons Milk
• 1 whole Lemon, Zested

1. Preheat oven to 325 F.
2. In a medium size mixing bowl combine the coconut oil and honey.
3. Microwave for 30 seconds at a time until coconut oil is totally melted.
4. Add lemon pudding mix to the honey and oil and stir well.
5. Add in oats, almonds, and poppy seeds and stir until everything is covered with the lemon mixture
6. Grab an 8x8 baking pan, line with foil and spray with cooking spray.
7. Scrape granola mixture into pan and press granola lightly into pan.
8. Bake for 20-25 minutes until mixture has set.
9. Be careful not to over-cook them.
10. Remember the oats will get more firm as they cool.
11. To make the glaze: Mix powdered sugar and milk in a small bowl until a glaze forms.
12. Add in the lemon zest and stir well.
13. Wait until bars are totally cool then remove them from the pan and slice into bars.
14. Drizzle or dunk the bars into the lemon glaze.
15. Store in an airtight container, enjoy!

coconut oil, honey, lemon instant pudding, oats, almonds, poppy seeds, powdered sugar, milk, lemon

Taken from tastykitchen.com/recipes/appetizers-and-snacks/lemon-poppy-seed-granola-bars/ (may not work)