Sausage Wonton Cups

• 12 ounces Italian turkey sausage
• 15 ounces tomato sauce
• 12 teaspoon garlic powder
• 12 teaspoon dried basil
• 24 wonton wrappers
• 1 cup shredded cheese

1. In a large skillet cook sausage until well done.
2. Drain.
3. Add tomato sauce, garlic, and basil.
4. Bring to a boil.
5. Reduce heat and simmer until thick.
6. Press wonton wrappers into miniature muffin cups sprayed with non-stick cooking spray.
7. Bake at 350 about 7 minutes or until slightly brown.
8. Spoon sausage mix into cups and sprinkle with cheese.
9. Bake until cheese is melted.

italian turkey sausage, tomato sauce, garlic, basil, wonton wrappers, shredded cheese

Taken from www.food.com/recipe/sausage-wonton-cups-341497 (may not work)