Cheesy Orzo

• 4 cups chicken broth
• 1 (16 ounce) package orzo pasta
• 3 tablespoons butter
• 1 white onion, chopped
• 8 ounces sliced mushrooms
• 1 cup Marsala wine
• 1 cup frozen peas
• 1/2 cup heavy whipping cream
• 4 ounces shredded fontina cheese
• 4 ounces shredded mozzarella cheese
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1/2 cup bread crumbs
• 1/4 cup grated Parmesan cheese
• 1 teaspoon dried thyme

1. Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13-inch baking dish.
2. Bring chicken broth to a boil in a pot; stir in orzo. Cook until almost tender, about 7 minutes. Pour orzo and broth into a bowl.
3. Heat butter in a skillet over medium heat; cook and stir onion and mushrooms in the melted butter until softened, about 7 minutes. Pour in Marsala wine and simmer until liquid is reduced by half, 5 to 10 minutes. Stir mushroom mixture into orzo.
4. Stir peas, cream, fontina cheese, mozzarella cheese, salt, and pepper into orzo-mushroom mixture. Transfer to the prepared baking dish.
5. Mix bread crumbs, Parmesan cheese, and thyme together in a bowl; sprinkle over orzo-mushroom mixture.
6. Bake in the preheated oven until cheese is melted and breadcrumbs are lightly browned, about 25 minutes.

chicken broth, orzo pasta, butter, white onion, mushrooms, marsala wine, frozen peas, heavy whipping cream, fontina cheese, mozzarella cheese, salt, ground black pepper, bread crumbs, parmesan cheese, thyme

Taken from www.allrecipes.com/recipe/233054/cheesy-orzo/ (may not work)