Canadian Maple Cream Pie

• 1 13 cups heavy whipping cream
• 12 cup pure maple syrup
• 1 egg
• 1 tablespoon fresh lemon juice
• 14 teaspoon salt
• 13 cup brown sugar
• 14 cup flour
• 1 (9 inch) pie crusts, prebaked

1. In a large bowl whisk cream, maple syrup, egg, lemon juice and salt together.
2. In a small bowl stir sugar with flour until well mixed; whisk into cream mixture so that no lumps remain.
3. Place pie shell on a baking sheet, pour in filling and bake at 350 degrees for 45 minutes or until filling is nearly set.
4. (The center of the pie will rise slightly and appear a little jiggly.
5. This will set upon cooling.
6. ).
7. Remove from the oven, and cool completely before serving.
8. Spoon dollops of whipped cream on top if desired.

heavy whipping cream, maple syrup, egg, lemon juice, salt, brown sugar, flour, pie crusts

Taken from www.food.com/recipe/canadian-maple-cream-pie-306205 (may not work)