Fried Yam Puffs - Epok-Epok Keladi

• 1 1/2 pounds yam cut into small pieces
• 1 teaspoon salt
• 1 teaspoon monosodium glutamate
• 2 tablespoons sugar
• 2 tablespoons butter softened
• 2 tablespoons tapioca flour
• 4 ounces shrimp
• 4 ounces meat minced
• 3 small onions chopped
• 2 ounces green peas frozen
• 1 each onions chopped
• 2 each mushrooms diced
• 1/2 teaspoon salt
• 1/2 teaspoon monosodium glutamate
• 1 teaspoon sugar
• 1/2 teaspoon soy sauce, tamari
• 1/2 teaspoon oyster sauce
• 1/2 tablespoon cornstarch in 3 T water
• 2 tablespoons vegetable oil

1. Steam yam until cooked.
2. Remove and mash.
3. Leave to cool.
4. Heat cooking oil in pan.
5. Add prawns and meat and stir for 1 minute.
6. Add onions, spring onion and mushrooms and stir for another minute.
7. Add salt, msg, sugar, soya sauce, oyster sauce and cornflour mixture.
8. Stir well.
9. Add in green peas and stir.
10. Remove and cool.
11. Put puff ingredients in a bowl and mix well.
12. Knead thoroughly.
13. Divide into 20 to 25 portions.
14. Roll each portion into a ball and flatten.
15. Put 1 teaspoon stuffing in centre of dough.
16. Moisten edges, fold over and seal.
17. Heat cooking oil for deep frying.
18. Deep fry until golden brown.
19. Serve Hot.

salt, monosodium glutamate, sugar, butter, tapioca flour, shrimp, onions, green peas, onions, mushrooms, salt, monosodium glutamate, sugar, soy sauce, oyster sauce, cornstarch, vegetable oil

Taken from recipeland.com/recipe/v/fried-yam-puffs-epok-epok-kelad-36225 (may not work)