Crab-N- Cole Slaw

• 1 packages 12oz crab meat ( flake style)
• 1 packages (16oz) tri - color cole slaw
• 1 jar (16 oz) slaw dressing
• 1/4 cup purple onion diced
• 1/4 cup white onion diced
• 1/4 cup green bell pepper diced
• 1 dash of salt and pepper to taste

1. rinse your coleslaw and let dry
2. add all ingredients and mix well,cover bowl with saran wrap and refrigerate for 3 hours or over night then serve.
3. great with Ritz crackers are plain crackers.
4. a great appetizer are served with barbecue .good as a side dish as well.

crab meat, cole slaw, dressing, purple onion, white onion, green bell pepper, salt

Taken from cookpad.com/us/recipes/365279-crab-n-cole-slaw (may not work)