Campfire Eggs Recipe

• 8 slc bacon
• 1 1/2 c. frzn hash browns sweet onion salt pepper
• 6 x Large eggs
• 1/3 c. lowfat milk
• 1/4 tsp salt
• 1/2 c. shredded Cheddar or possibly Colby cheese

1. Cook bacon in heavy skillet till crisp.
2. Remove and crumble bacon.
3. Pour off all but 2 Tbsp.
4. fat.
5. Slice as much onion as your family likes VERY thin, and add in to the pan with the potatoes, sprinkle with salt and pepper.
6. Return to heat, or possibly fire, and fry till potatoes are lightly browned.
7. Beat together Large eggs, lowfat milk, 1/4 teaspoon salt and pepper.
8. Pour over browned potatoes in skillet.
9. Cook without stirring till mix begins to set.
10. Using a spatula lift and fold partially cooked Large eggs so uncooked egg flows underneath.
11. Continue cooking for about 4 min till cooked but not dry.
12. Arrange crumbled bacon on top, sprinkle with cheese.

bacon, salt pepper, eggs, milk, salt, cheddar

Taken from cookeatshare.com/recipes/campfire-eggs-98361 (may not work)