Easy Creamy Herb and Garlic Carbonara

• 3 cups penne pasta, uncooked
• 1 cup 25%-less-sodium chicken broth
• 3/4 cup Philadelphia Herb & Garlic Cream Cheese Product
• 1/4 cup Kraft 100% Parmesan Aged Grated Cheese
• 4 slices cooked, crumbled bacon

1. Cook pasta according to package directions, omitting salt.
2. Heat broth and cream cheese in medium saucepan over medium heat for 2 min.
3. or until cheese is smooth.
4. Add pasta, parmesan and bacon; toss to coat.

penne pasta, philadelphia, cheese, bacon

Taken from www.kraftrecipes.com/recipes/easy-creamy-herb-garlic-carbonara-172137.aspx (may not work)