Hazelnut-Shrimp Salad

• 2 lb. shrimp, cooked, shelled and coarsely chopped
• 1/2 cup dairy sour cream
• 1/2 cup mayonnaise
• 1/2 cup Oregon hazelnuts, roasted and chopped
• 2 tbsp. chopped parsley
• 1/4 tsp. salt
• 1/8 tsp. pepper
• 1/2 tsp. dill weed
• 3 tbsp. lemon juice
• 2 ripe avocados
• Lemon wedges
• Lettuce

1. Mix together shrimp, sour cream, mayonnaise, 1/2 of the hazelnuts, parsley, seasonings and 1 tbsp.
2. lemon juice.
3. Chill.
4. Peel and slice avocado; brush with remaining lemon juice.
5. Arrange avocado, salad and lemon wedges on lettuce-lined serving plate.
6. Sprinkle remaining hazelnuts on shrimp salad.

shrimp, sour cream, mayonnaise, oregon hazelnuts, parsley, salt, pepper, dill weed, lemon juice, avocados, lemon wedges

Taken from www.foodgeeks.com/recipes/4369 (may not work)