Raisin Pie (Rosina Pie, Funeral Pie)

• 1 cup raisins, seedless
• 1 1/2 cups sugar
• 1 each eggs well beaten
• 2 tablespoons lemon zest grated
• 1 each pie shell (9 inch)
• 2 cups water
• 4 tablespoons flour, all-purpose
• 1 each lemon juice of
• 1/4 teaspoon salt

1. Wash raisins and soak in cold water for 3 hours.
2. Drain.
3. Combine the 2 cups water, the raisins, sugar and flour which have been mixed together, salt, lemon juice and rind, and the egg.
4. Mix thoroughly and cook over hot water for 15 minutes, stirring occasionally.
5. Cool.
6. Pour into pastry-lined pan.
7. Cover with narrow strips of dough, criss-crossed.
8. Bake at 450-F for 10 minutes.
9. Reduce heat to 350F (180C) and bake 30 minutes.

raisins, sugar, eggs, lemon zest, pie shell, water, flour, lemon juice of, salt

Taken from recipeland.com/recipe/v/raisin-pie-rosina-pie-funeral-p-5506 (may not work)