Pepperoni and Cheese pockets

• 1 pepperoni cut in bite size pieces
• 1 mozzarella cheese (i used smoked provolone and mozzarella)
• 1 pizza sauce
• 1 garlic bread seasoning
• 1 box puff pastry
• 1 egg for a egg wash

1. Note these do not taste like the dough of a hot pocket.
2. These are more of a toaster strudle.
3. Preheat oven to 400.
4. Spread one of the puff pastry sheet on a floured surface and roll out a little.
5. It makes it a little longer and smoothes out the surface.
6. Using the folded 3 sections as a guide cut.
7. Those are your base and top of your hot pocket.
8. You can fold it down over your mixture or cut in half and top it over the base.
9. It's up to you.
10. I ran out of parchment so I greased my pan.
11. I recommend to use parchment.
12. Lay down a hot pocket and spread a little pizza sauce down.
13. Try to keep a little edge clean so you can press the sides together.
14. After the sauce sprinkle cheese.
15. Top with pepperoni and more cheese.
16. Brush the sides with egg wash. Then, lay the puff pastery on top of the filling.
17. Press down on the sides with a fork.
18. I also made ham and cheese ones.
19. Brush the top with the egg wash and sprinkle the top with garlic bread seasoning.
20. Bake at 400 for 30 minutes.
21. Check on them at 20 minutes it may need more time.
22. Also rotate the pan so all of the pockets get browned on top.
23. 2 of these per person.
24. Enjoy.
25. Let me know what you think.
26. You can fill these with any fillings.

pepperoni, mozzarella cheese, pizza sauce, garlic, pastry, egg

Taken from cookpad.com/us/recipes/363031-pepperoni-and-cheese-pockets (may not work)