Amazingly Delicious Strawberry Ice Cream

• 1 pack Strawberries
• 80 grams Sugar
• 150 grams Heavy cream
• 50 grams Yogurt
• 1/2 tsp Lemon juice

1. Wash and hull the strawberries.
2. Crush the strawberries with a fork and add the sugar.
3. (Crush them without using a blender for chunky texture.)
4. Whisk the heavy cream until it's thick.
5. Mix the strawberries from Step 1 with the yogurt and lemon juice in the bowl from Step 2.
6. Put the mixture in a plastic zipper bag and freeze Massage the bag every hour or so for a softer texture.
7. Alternatively, you can use a plastic container instead of zipper bag and stir the mixture every hour.

pack strawberries, sugar, heavy cream, yogurt, lemon juice

Taken from cookpad.com/us/recipes/157429-amazingly-delicious-strawberry-ice-cream (may not work)