Homemade Roast Beef (with pictures)

• 800 grams Beef round
• 1 season (to taste) Salt, pepper, garlic
• 200 ml Soy sauce
• 100 ml Red wine
• 50 ml Fresh squeezed lemon juice
• 1 Sliced onion
• 1 clove each Ginger & Garlic
• 1 lemon Lemon slice

1. Sprinkle salt, pepper, and garlic over the meat and let cool to room temperature before cooking.
2. Preheat oven to 200 degrees C / 390 degrees F.
3. Add a little bit of oil to a pan and brown the surface of the meat.
4. Bake in the oven for 15-20 minutes (adjust the cooking time based on the size of the roast and oven).
5. While it's cooking, mix the marinade in a plastic bag.
6. (Put the onions in the bag as soon as you finish slicing.)
7. Once the meat from Step 3 is finished cooking, marinate using the marinade from Step 4 for 2-3 hours (up to a day).
8. Adjust the marinating time to your preference.
9. Thinly slice and arrange on a plate lined with lettuce leaves.
10. This is my mother-in-law's handwritten recipe.
11. The instructions only take up 4 lines.
12. Its so simple.
13. That's why I always wanted to make it, even back then.

season, soy sauce, red wine, fresh squeezed lemon juice, onion, garlic, lemon slice

Taken from cookpad.com/us/recipes/167692-homemade-roast-beef-with-pictures (may not work)