Steak & Scallion Rolls with Mediterranean Aioli

• 1-1/2 cups KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
• 1/4 cup chopped fresh basil
• 1/4 cup capers, chopped
• 1/4 cup orange juice
• 1 Tbsp. red chili peppers, finely chopped
• 1 Tbsp. green chili peppers, finely chopped
• 24 slices boneless beef rib-eye steaks, cut into 1-oz. slices
• 2 tsp. kosher salt
• 1 tsp. ground black pepper
• 12 each scallions, each cut into 2 (3-inch) lengths
• 3/4 cup oil

1. Mix mayo, basil, capers, orange juice and chili peppers.
2. Refrigerate until ready to serve.
3. Season meat with salt and black pepper.
4. Place 3 scallion pieces on end of each meat slice; roll up.
5. Secure with wooden pick.
6. Refrigerate until ready to use.
7. For 6 servings: Heat 1 Tbsp.
8. oil in large skillet on medium-high heat.
9. Add 6 meat rolls; cook until evenly browned, turning as needed.
10. Discard toothpicks.

mayonnaise, fresh basil, capers, orange juice, red chili peppers, green chili peppers, beef, kosher salt, ground black pepper, scallions, oil

Taken from www.kraftrecipes.com/recipes/steak-scallion-rolls-mediterranean-aioli-124937.aspx (may not work)