Wisconsin Strawberry Pie
- 6 cups fresh ripe strawberries, hulled
- 1 cup sugar
- 2 tablespoons cornstarch
- 12 cup water
- 3 ounces cream cheese, at room temperature
- 1 (9 inch) pie shells, baked and cooled
- Remove 1 cup of berries and mash them.
- Combine sugar and cornstarch in a medium saucepan.
- Gradually stir in water and mashed strawberries, and cook over medium heat, stirring constantly, until mixture boils and thickens.
- Boil for about 1 minute.
- stirring all the time, then remove from heat and let cool.
- Spread cream cheese over the bottom of the baked and cooled pie shell.
- Place remaining berries over the cream cheese.
- Pour the cooked berry mixture over the fresh strawberries and chill in the refrigerator until firm, about 2 hours.
fresh ripe strawberries, sugar, cornstarch, water, cream cheese, pie shells
Taken from www.food.com/recipe/wisconsin-strawberry-pie-331953 (may not work)