Turnaround Turkey and Rice

• 2 tablespoons butter
• 2 stalks celery, chopped
• 1 small onion, chopped
• 1 cup cooked turkey, cut in cubes
• 1 12 cups water
• 1 (1 1/4 ounce) package turkey gravy mix
• 14 cup milk
• 2 tablespoons flour
• 1 teaspoon Season-All salt

1. In a saucepan, melt butter over medium heat.
2. Add celery and onion and cook for 5 minutes or until tender, stirring occassionally.
3. Add cooked turkey.
4. Blend water, gravy mix, milk, flour, and season-all.
5. Pour over turkey mixture.
6. Stir.
7. Bring to a boil.
8. Reduce heat and simmer 5 minutes.
9. Serve over rice.

butter, stalks celery, onion, turkey, water, turkey gravy mix, milk, flour, seasonall

Taken from www.food.com/recipe/turnaround-turkey-and-rice-84414 (may not work)