Sunday/ Any Day Spaghetti #Ragu

• 1 lb spaghetti
• 4 hot Italian sausage links
• 14 cup dry red wine
• 1 (12 ounce) jar Ragu Pasta Sauce
• 13 cup Italian style breadcrumbs
• 1 tablespoon fresh parsley, minced
• 2 garlic cloves, minced
• 1 tablespoon butter
• 4 eggs

1. In a large pot of salted boiling water, cook spaghetti according to package directions for al dente.
2. Cut sausages about 1/2 inch pieces.
3. In a large skillet on medium heat cook sausage until browned on all sides (3-4 minutes), deglaze pan with wine and let cook a couple of minutes, stir in Ragu Sauce and simmer for 5-7 minutes.
4. In a small fry pan add breadcrumbs and toast on medium low heat for a couple of minutes or until toasted, stirring frequently.
5. Take off the heat add in garlic and parsley and mix together.
6. Set aside.
7. In a frying pan with butter, on medium heat, cook eggs to over easy.
8. Place cooked and drained spaghetti into pan with Ragu Sauce and stir to combine, place on serving plate/plates.
9. Top spaghetti with toasted breadcrumbs then eggs.
10. Serve and Enjoy!

red wine, pasta sauce, italian style breadcrumbs, fresh parsley, garlic, butter, eggs

Taken from www.food.com/recipe/sunday-any-day-spaghetti-ragu-524984 (may not work)