Enchantress

• 2 ounces port
• 1 ounce cognac
• 1/2 ounce orange Curacao
• 1/2 ounce lemon juice
• Orange twist, for garnish

1. Shake all liquid ingredients with ice.
2. Strain into a rocks glass filled with ice.
3. Garnish with an orange twist

port, cognac, orange curacao, lemon juice, orange twist

Taken from cooking.nytimes.com/recipes/12534 (may not work)