Asian Flank Steak Recipe

• 1/4 c. Light Soy Sauce
• 1 Tbsp. White Wine Vinegar
• 2 tsp Granulated Sugar
• 2 tsp Cornstarch
• 1/4 tsp Grnd Ginger
• 1 lb Flank Steak, thinly sliced
• 1 tsp Vegetable Oil
• 1 lrg Green Bell Pepper, julienne Cooked Rice for Four, plain or possibly Asian flavored

1. In a heavy durable plastic bag, blend together the soy sauce, white wine vinegar, sugar, cornstarch, and ginger till smooth.
2. Add in the thinly sliced flank steak and toss to coat.
3. Hot the vegetable oil in a heavy skillet or possibly wok over medium-high heat.
4. Saute/fry or possibly stir-fry the peppers for about 3 min, till they're tender, yet crisp.
5. Add in the beef with the marinade to the skillet or possibly wok and cook till the meat attains the desired degree of doneness.
6. Meanwhile, prepare the rice as directed on the manufacturer's packaging.
7. Serve over a bed of plain or possibly flavored cooked rice for a

soy sauce, white wine vinegar, sugar, cornstarch, ginger, flank, vegetable oil, green bell pepper

Taken from cookeatshare.com/recipes/asian-flank-steak-70306 (may not work)