Whole Wheat Dill Bread

• 1 package yeast, active dry
• 2 cups whole wheat flour
• 113 cups bread flour
• 1 tablespoon gluten flour
• 1 tablespoon lecithin
• 1/4 teaspoon baking soda
• 1 1/2 teaspoons salt
• 1/2 container eggbeaters
• 1/4 cup water
• 3/4 cup cottage cheese
• 3/4 cup yogurt, non-fat plain
• 3 tablespoons sugar
• 3 tablespoons onions minced
• 2 tablespoons dill seed whole
• 1 1/2 tablespoons olive oil

1. Put ingredients into bread machine and press "Start".

yeast, whole wheat flour, bread flour, gluten flour, lecithin, baking soda, salt, eggbeaters, water, cottage cheese, yogurt, sugar, onions, dill, olive oil

Taken from recipeland.com/recipe/v/whole-wheat-dill-bread-37819 (may not work)