Orange-Sage Pork Chops

• 4 (5 ounce) boneless center-cut pork chops, 1/2-inch thick
• 1/4 teaspoon salt
• 1/4 teaspoon cracked black pepper
• 2 tablespoons I Can't Believe It's Not Butter!(R) Spread, divided
• 1 large orange
• 1 tablespoon chopped fresh sage leaves

1. Season chops with salt and cracked black pepper. Melt 1 tablespoon I Can't Believe It's Not Butter!(R) Spread in large nonstick skillet over medium-high heat and cook chops, turning once, until done, about 8 minutes. Meanwhile, grate 1 teaspoon peel and squeeze 1/4 cup juice from orange. Remove chops to serving platter and keep warm.
2. Melt remaining 1 tablespoon Spread in same skillet over medium-high heat. Add orange juice and bring to a boil, scraping brown bits from bottom of pan. Boil 1 minute or until mixture reduces slightly. Remove from heat and stir in sage and orange peel. Drizzle over chops.

center, salt, cracked black pepper, i, orange, sage

Taken from www.allrecipes.com/recipe/244834/orange-sage-pork-chops/ (may not work)