Glazed Apple Rings
- 4 Red Delicious apples
- 2 tablespoons unsalted butter, softened
- 1/2 cup fresh lemon juice
- about 3 tablespoons sugar for sprinkling the apple rings
- Core 2 of the apples and cut them crosswise with a hand-held slicing device into 1/8-inch-thick rings, discarding the ends.
- Butter a jelly-roll pan with 1 tablespoon of the butter and in it arrange the apple rings in one layer.
- Pour 1/4 cup of the lemon juice over the apple rings, turn the rings to coat them with the juice, and broil them under a preheated broiler about 4 inches from the heat for 6 minutes, or until the edges just begin to turn golden.
- Sprinkle about 1/4 teaspoon of sugar over each ring, broil the rings for 2 minutes more, or until they are glazed and golden, and transfer them to another jelly-roll pan to cool.
- Make more glazed apple rings in the same manner with the remaining apples, butter, lemon juice, and sugar.
- The glazed apple rings may be made 3 hours in advance, kept covered loosely at room temperature, and, if desired, reheated, arranged decoratively into 6 clusters of overlapping rings, in a buttered jelly-roll pan in a preheated 350F.
- oven for 10 minutes before serving.
red delicious apples, unsalted butter, lemon juice, sugar
Taken from www.epicurious.com/recipes/food/views/glazed-apple-rings-15330 (may not work)