Golden Strawberry Gratins

• 3 pints strawberries, hulled and sliced 1/4 inch thick
• 3 large eggs
• 2 large egg yolks
• 1/2 cup sugar
• 1/4 cup Grand Marnier

1. Preheat the broiler.
2. Arrange the berries in 8 shallow heatproof dishes.
3. Bring several inches of water to a simmer in a medium saucepan.
4. In a medium stainless-steel bowl, whisk the eggs with the yolks and sugar for 2 minutes.
5. Add the Grand Marnier and whisk for 1 minute.
6. Set the bowl over the simmering water and whisk continuously until the sabayon is thick and fluffy, 4 to 5 minutes; be sure to whisk in the sabayon from the side of the bowl.
7. Remove the bowl from the heat.
8. Spoon 1/4 cup of the sabayon on each dish of strawberries.
9. Set 4 of the dishes on a baking sheet and broil for 1 minute, or until the sabayon is lightly browned.
10. Repeat with the remaining dishes.

pints strawberries, eggs, egg yolks, sugar, grand marnier

Taken from www.foodandwine.com/recipes/golden-strawberry-gratins (may not work)