Cheddar Potato Casserole

• 3 cups prepared mashed potatoes
• 1 (10 3/4 ounce) can Campbell's Condensed Cheddar Cheese Soup
• 13 cup sour cream or 13 cup plain yogurt
• generous dash ground black pepper
• 1 green onion, chopped (about 2 tablespoons)

1. Stir the potatoes, soup, sour cream, black pepper and onion in a medium bowl.
2. Spoon the potato mixture into a 1 1/2-quart baking dish.
3. Bake at 350F for 30 minutes or until the potato mixture is hot.
4. Tip: To make 3 cups mashed potatoes, place 2 pounds potatoes, peeled and cut into 1-inch pieces, into a 3-quart saucepan.
5. Add water to cover and heat over medium-high heat to a boil.
6. Reduce the heat to low.
7. Cover and cook for 10 minutes or until the potatoes are tender.
8. Drain.
9. Mash the potatoes with 3/4 cup milk and 2 tablespoons butter.

potatoes, campbells condensed, sour cream, generous, green onion

Taken from www.food.com/recipe/cheddar-potato-casserole-468733 (may not work)