Mulled Cran-Cider

• 2 cups all-natural cranberry juice
• 1 inch of fresh gingerroot, peeled
• A long curl of orange peel
• 1 cinnamon stick
• 2 whole cloves
• 1 quart apple cider, the cloudy kind
• 1 cup whole cranberries, for garnish (optional)

1. Steep the juice, ginger, orange peel, cinnamon, cloves, and cider and keep warm in a pot over low heat.
2. Strain the cider as you serve and garnish with a few cranberries if desired.

allnatural, gingerroot, cinnamon, cloves, apple cider, cranberries

Taken from www.epicurious.com/recipes/food/views/mulled-cran-cider-377564 (may not work)