Tomato rice with dill and cilantro

• 1 cup rice
• 2 tomatoes
• 1 tsp mustard seeds
• 1 tsp turmeric
• 1 tsp chili powder
• 1 onion, chopped
• 1 bunch curry leaves
• 2 tbsp vegetable oil
• 1 bunch cilantro
• 1/3 bunch dill
• tsp salt to taste

1. In a deep bottom dish, add oil and splutter mustard seeds and curry leaves
2. Wash rice throughly and keep it soaked for 15 minutes
3. Once the mustard seeds splutter, add chopped onions, tomatoes, turmeric powder and red chilli powder.
4. ..add salt to taste
5. Mix well and add 1 and a 1/2 cup water...top off with chopped cilantro and dill
6. Cook till the rice is done.
7. Adjust seasoning.
8. Serve with cool yogurt

rice, tomatoes, seeds, turmeric, chili powder, onion, curry, vegetable oil, cilantro, dill, salt

Taken from cookpad.com/us/recipes/358097-tomato-rice-with-dill-and-cilantro (may not work)