Spongebob's Sprouts

• 4 tablespoons pine nuts
• 1 tablespoon grapeseed oil
• 3 large garlic cloves, crushed and chopped
• 2 tablespoons butter
• 2 (16 ounce) packages frozen Brussels sprouts, thawed
• 12 cup chicken broth
• 18 teaspoon paprika
• 18 teaspoon pepper
• 14 teaspoon Lawry's Seasoned Salt

1. In a little skillet, toast the pine nuts in the grapeseed oil until brown.
2. (about 2 1/2 minutes from time of turning on heat--watch to not burn them, they can burn easily!
3. ).
4. Set the nuts aside in a little bowl.
5. In a large, covered skillet; melt the butter on medium heat then add the garlic.
6. Saute garlic until brown (about 1 minute).
7. Add the sprouts, stir, then put the lid on and cook for 1 1/2 minutes.
8. Stir, then pour in the broth and put the lid back on.
9. Cook for 5 minutes.
10. After the 5 minutes; add the nuts, paprika, pepper, and Lawry's to the sprouts and cook for 5 more minutes with the lid off.
11. Stir occasionally.
12. Serve!

pine nuts, grapeseed oil, garlic, butter, brussels sprouts, chicken broth, paprika, pepper, salt

Taken from www.food.com/recipe/spongebobs-sprouts-308028 (may not work)