Garlic Croutes

• 1 garlic clove
• 1 round loaf crusty bread
• 2 tablespoons extra-virgin olive oil
• fine sea salt

1. Halve garlic.
2. Cut six 1/3-inch-thick slices from middle of loaf and brush bread with oil.
3. Lightly oil a well-seasoned ridged grill pan and heat over moderately high heat until hot but not smoking.
4. Grill bread until golden brown on both sides.
5. Immediately rub bread on 1 side with cut side of garlic and sprinkle with salt.

garlic, crusty bread, extravirgin olive oil, salt

Taken from www.epicurious.com/recipes/food/views/garlic-croutes-102027 (may not work)