Easy Greek Grilled Chicken Salads with Feta

• 2/3 cup KRAFT Greek Vinaigrette Dressing, divided
• 4 small boneless skinless chicken breasts (1 lb.)
• 1 pkg. (10 oz.) torn mixed salad greens
• 1 small red onion, chopped
• 1 tomato, chopped King Sooper's 1 lb For $0.99 thru 02/09
• 1/2 cup cucumber slices
• 1/2 cup pitted black olives
• 1 pkg. (4 oz.) ATHENOS Traditional Crumbled Feta Cheese

1. Heat grill to medium-high heat.
2. Pour 1/3 cup dressing over chicken in shallow dish; turn to evenly coat both sides of each breast.
3. Refrigerate 20 min.
4. to marinate.
5. Remove chicken from marinade; discard marinade.
6. Grill chicken 6 to 8 min.
7. on each side or until done (165F).
8. Meanwhile, combine salad greens, onions, tomatoes, cucumbers, olives and cheese in large bowl.
9. Add remaining dressing; toss to coat.
10. Place salad on 4 plates.
11. Top each with 1 sliced chicken breast.

vinaigrette dressing, chicken breasts, red onion, tomato, cucumber slices, black olives, feta cheese

Taken from www.kraftrecipes.com/recipes/easy-greek-grilled-chicken-salads-feta-154284.aspx (may not work)