Easy Creamy Vegan Macaroni And Cheese

• 1 (8 ounce) package elbow macaroni
• 2/3 cup rice bran oil, divided
• 2 cups unsweetened soy milk
• 1 cup nutritional yeast
• 4 cloves garlic, minced
• 2 teaspoons yellow mustard
• 1 teaspoon ground paprika

1. Preheat oven to 375 degrees F (190 degrees C). Grease an 8-inch baking dish.
2. Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain and transfer to a large bowl; toss with 1 tablespoon rice bran oil.
3. Combine remaining rice bran oil, soy milk, nutritional yeast, garlic, mustard, and paprika in a high-powered food processor or blender; blend until smooth and creamy.
4. Pour soy milk mixture over elbow macaroni in the bowl; toss to mix. Pour into the prepared baking dish. Cover with aluminum foil.
5. Bake in the preheated oven until center is bubbling, about 20 minutes.

elbow macaroni, rice bran oil, soy milk, nutritional yeast, garlic, yellow mustard, ground paprika

Taken from www.allrecipes.com/recipe/256690/easy-creamy-vegan-macaroni-and-cheese/ (may not work)