Curry Chicken With Beer Recipe

• 6 skinless chicken breast halves
• 1 med. onion, minced
• 2 tbsp. butter
• 1 can tomato soup
• 2/3 can beer
• 1 teaspoon curry pwdr
• 1/2 teaspoon oregano
• Pepper to taste

1. In saucepan cook onion in butter till tender, not brown.
2. Stir in soup, beer and seasonings.
3. Simmer uncovered 10 min.
4. Arrange chicken in baking dish.
5. Pour sauce over.
6. Bake uncovered 50-55 min at 350 degrees.
7. Sprinkle with Parmesan cheese.
8. Serve over egg noodles.
9. Serves 4-6.

chicken, onion, butter, tomato soup, beer, curry pwdr, oregano, pepper

Taken from cookeatshare.com/recipes/curry-chicken-with-beer-44507 (may not work)