Oreo Cookie Crust

• 1 1/2 cups Oreo cookie crumbs (approximately 20 Oreo cookies)
• 1/2 teaspoon ground cinnamon
• 2 tablespoons unsalted butter, melted
• 2 tablespoons whole milk

1. Preheat the oven to 350F.
2. Place the Oreo cookies and cinnamon in a food processor (see page xviii) and pulse them together until they are ground down into fine crumbs.
3. In a medium bowl, mix together the crumbs and melted butter, using a fork to combine.
4. Add and incorporate the milk, 1/2 tablespoon at a time, stopping when the crumbs are moist enough to mold into a pie shell (this may take only 1 1/2 tablespoons of milk to accomplish).
5. Spread the Oreo crust mixture evenly across the bottom and sides of a 9-inch pie plate so that it covers the entire dish.
6. There should be no gaps in the crust.
7. Bake for 5 minutes.
8. Cool the pie shell for 30 minutes before adding your desired pie filling.

cookie crumbs, ground cinnamon, unsalted butter, milk

Taken from www.epicurious.com/recipes/food/views/oreo-cookie-crust-390324 (may not work)