Gingered Sweet Potato-Apple Salad

• 1 (15 ounce) can sweet potatoes or 1 (15 ounce) can yams, in light syrup, drained and cubed
• 1 (8 ounce) can pineapple tidbits, in juice, drained
• 1 medium apple, cored and diced
• 12 cup diced celery
• 12 cup coarsely chopped unsalted cashews
• 14 cup honey mustard dressing
• 2 teaspoons freshly grated ginger
• 6 cups mixed salad greens

1. Combine sweet potatoes, pineapple, apple, celery and cashews in a large bowl.
2. In a small bowl, combine honey mustard dressing and ginger; pour over sweet potato mixture; toss lightly.
3. Cover and chill for at least 1 hour.
4. Serve over salad greens.
5. Nutritional Information Per Serving: Calories 220; Total fat 7g; Saturated fat 1g; Cholesterol 0mg; Sodium 75mg; Total carbohydrate 37g; Fiber 5g; Protein 4g; Vitamin A 160%DV*; Vitamin C 35%DV; Calcium 6%DV; Iron 15%DV.
6. * Daily Value.

sweet potatoes, pineapple tidbits, apple, celery, unsalted cashews, honey, ginger, mixed salad greens

Taken from www.food.com/recipe/gingered-sweet-potato-apple-salad-394443 (may not work)