Almond Coconut Brownies

• 1 12 cups butter
• 4 unsweetened chocolate squares (1 ounce each)
• 2 14 cups sugar
• 3 eggs, lightly beaten
• 1 cup all-purpose flour
• 34 cup slivered almonds, chopped
• 1 teaspoon vanilla extract
• 1 cup sugar
• 1 cup milk
• 24 large marshmallows
• 1 (14 ounce) package flaked coconut
• 1 cup semi-sweet chocolate chips
• 34 cup sugar
• 14 cup butter
• 14 cup milk
• 14 cup slivered almonds, chopped, toasted

1. In a microwave, melt butter and chocolate; stir until smooth.
2. Cool slightly.
3. Add sugar.
4. Stir in the eggs, flour, almonds and vanilla.
5. Transfer to a greased 13-in.
6. x 9-in.
7. x 2-in.
8. baking pan.
9. Bake at 350 for 30 minutes or until a toothpick inserted in the center comes out clean.
10. Cool on a wire rack.
11. In a large saucepan, combine filling ingredients; bring to a boil.
12. Pour over cooled brownies.
13. In another saucepan, combine the chocolate chips, sugar, butter and milk; bring to a boil.
14. Spoon over the filling.
15. Sprinkle with almonds.
16. Cover and refrigerate for 2 hours or until set.
17. Store in the refrigerator.
18. Yield: 4 dozen.

butter, chocolate squares, sugar, eggs, flour, slivered almonds, vanilla, sugar, milk, marshmallows, coconut, semisweet chocolate chips, sugar, butter, milk, slivered almonds

Taken from www.food.com/recipe/almond-coconut-brownies-299358 (may not work)