Open Faced Spinach and Feta Melt

• 12 cup low fat cottage cheese
• 1 ounce feta cheese, crumbled
• 1 cup spinach, chopped
• 12 cup tomatoes, diced
• 4 tablespoons fresh basil
• 1 garlic clove, minced
• 1 whole wheat English muffin, split

1. Preheat oven to 425 degrees.
2. Mix cottage cheese, feta, spinach, tomatoes, basil and garlic.
3. Spread mixture on english muffin.
4. Bake about 10 minutes or until bubbly.

cottage cheese, feta cheese, spinach, tomatoes, fresh basil, garlic, whole wheat english

Taken from www.food.com/recipe/open-faced-spinach-and-feta-melt-380519 (may not work)