Broiled Halibut With a Zesty Tomato-Garlic Salsa

• vegetable oil
• 2 lbs halibut fillets (Alternatives -- Cod, Haddock, Red Snapper)
• 3 tablespoons butter, melted
• 12 teaspoon sea salt
• 18 teaspoon white pepper
• 12 teaspoon dried dill weed (rub between fingers to waken flavor)
• 2 large garlic cloves, crushed
• 14 cup dry white wine
• 2 tablespoons lemon zest
• 2 limes, cut into wedges
• tomato-garlic salsa (See Below)

1. Lightly oil rack in broiler pan.
2. Rinse halibut and pat dry withh paper towels; place fish fillets on the prepared rack.
3. In a small bowl, mix together the butter, salt, pepper, dill weed, garlic, wine and lemon zest.
4. Brush half of this mixture over the fish.
5. Set the oven to broil (550 degrees F.).
6. Broil fillets about 4 inches from heat until light brown, approximately 5 minutes.
7. Carefully flip the fish fillets and brush with the remaining butter mixture.
8. Fillets should flake easily, but remain moist.
9. Approximately 4 or 5 minutes longer.
10. Serve broiled halibut filets dressed with the Tomato-Garlic Salsa over rice, lime wedges, and a fresh garden salad.
11. TOMATO-GARLIC SALSA:.
12. 2 cloves garlic, minced.
13. 2 medium tomatoes, seeded and chopped.
14. 1/2 cup scallions, chopped.
15. 1 serrano chili or jalapeno pepper, seeded and minced.
16. 1 tablespoon cilantro, finely snipped.
17. 1 1/2 tablespoons lime juice.
18. 1 tablespoon lime zest.
19. 1/2 teaspoon dried oregano (rub between fingers to waken flavor).
20. 1 1/2 teaspoons olive oil.

vegetable oil, haddock, butter, salt, white pepper, dill, garlic, white wine, lemon zest, tomatogarlic salsa

Taken from www.food.com/recipe/broiled-halibut-with-a-zesty-tomato-garlic-salsa-357599 (may not work)