Lymonade Fizz

  1. For each serving: Add 5 oz.
  2. prepared CRYSTAL LIGHT, 1-1/2 oz.
  3. gin, 1/2 oz.
  4. lime juice, 1 of the tarragon sprigs and 1 cup ice cubes to cocktail shaker; cover with lid.
  5. Shake until blended.
  6. Strain and pour over additional ice into glass.
  7. Add 1-1/2 oz.
  8. champagne.
  9. Garnish with 1 remaining tarragon sprig.

prepared crystal, gin, lime juice, tarragon sprigs, champagne

Taken from www.kraftrecipes.com/recipes/lymonade-fizz-133013.aspx (may not work)

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